Lanchid 19 hotel participates at the Restaurant Week between May 16 and 22.

Menu A

  • Wild mushroom soup simmered with walnut oil
  • Garden vegetables roasted with creamy camembert, served with pommes noisettes
  • Chocolate cake served with vanilla parfait

Menu B

  • Pheasant bouillon with prunes, served over wild rice
  • Pullet grilled with vegetables, served with tarragon Hollandaise sauce and wild rice cocktail
  • Chocolate cake served with vanilla parfait

Menu prices are 3000 HUF (not including drinks). Reservation at www.etteremheet.hu


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